The Flavor Burst® system integrates seamlessly with your current soft serve equipment, enabling you to infuse a variety of flavors into your products. By injecting concentrated flavorings throughout the soft serve as it's dispensed, Flavor Burst® creates a visually appealing and delicious treat that captivates customers. With the ability to offer up to 8 flavors—or […]
When investing in a Taylor soft serve machine, one critical decision is choosing between air-cooled and water-cooled models. Each cooling system has distinct advantages and considerations. Here's a breakdown to assist you in making an informed choice: Air-Cooled Machines Advantages: Considerations: Water-Cooled Machines Advantages: Considerations: Making the Choice Your decision should align with your business's […]
High-Capacity Machines Types of Businesses that need High Volume: Ice Cream Stores that serve lines of customers and make Ice Cream cakes and novelties, Boardwalk stands, Sporting events and specialty shops. High capacity machines products rapid servings of cones and cups one after another and can be considered continuous freezers. Medium-Capacity Machines Ideal for expanding […]
Gravity-Fed Machines Gravity-fed machines rely on gravity to move the mix from the hopper to the freezing cylinder using a mix feed tube and air orifice. Overrun Characteristics: Example: The Taylor C713 is one of our twin-twist, gravity-fed machine, ideal for businesses seeking a high volume operation with consistent product quality. Pump-Pressurized Machines Pump-Pressurized models use […]
The Taylor Heat Treatment Freezer 28HT offers several advantages over non-heat treatment machines, especially in terms of hygiene, maintenance, and operational efficiency. 1. Extended Cleaning Interval 2. Improved Hygiene and Safety 3. Reduced Labor Costs 4. Less Downtime 5. Consistency in Product Quality 6. Lower Risk of Operator Error 7. Compliance with Health Regulations These features make the Taylor […]
Installing a Taylor machine or freezer is straightforward if you follow the proper steps and have the right setup. This guide will walk you through the key elements to ensure a smooth installation.Note: Freezers should be moved by a professional due to the weight, to avoid any injuries. Step 1: Prepare the Correct Electrical and […]
Looking to add top-of-the-line commercial equipment, like Taylor, Icetro, Flavor Burst, or a two-sided commercial cooking grill, to your business? We understand that your time is valuable, so we’ve simplified the ordering process. Here’s how you can easily get the best equipment for your needs in just three steps! 1. Find Your Salesperson Start with […]
Introduction In the world of food service equipment, the synergy between brands can lead to significant advancements in technology and service. Icetro, a South Korean company specializing in ice cube, slush, and soft serve freezers, has joined forces with Taylor, a leading distributor in North America. This partnership not only enhances product offerings but also […]
To ensure your Taylor soft serve machine is running efficiently and producing the highest quality product, it's important to regularly test the viscosity of your mix. Below are instructions on how to test the viscosity for both gravity-style and pump-style Taylor freezers. How to Test Mix Viscosity: Gravity Style Freezers Prime the Freezer: Prepare for […]
Choosing the perfect soft serve machine for your business is crucial for smooth operations and customer satisfaction. At Taylor Products, we guide you through key considerations to help you make the best choice for your needs. Here's what to think about when selecting a machine: 1. Menu Offerings Your menu plays a significant role in […]
