When investing in a Taylor soft serve machine, one critical decision is choosing between air-cooled and water-cooled models. Each cooling system has distinct advantages and considerations. Here's a breakdown to assist you in making an informed choice:

Air-Cooled Machines

Advantages:

• No Water Supply Needed: Air-cooled machines dissipate heat using ambient air, eliminating the need for a water connection.
• Flexible Installation: Without plumbing requirements, these machines offer more versatility in placement within your establishment.

Considerations:

• Ambient Temperature Sensitivity: Hot environments may reduce efficiency, strain other equipment and AC units
• Heat Dispersion: They release warm air into the room, potentially impacting the comfort of your workspace.

Water-Cooled Machines

Advantages:

• Water Cooling: Water-cooled systems run quieter and don’t give off heat into the stores space.
• Stable Performance: Less influenced by ambient temperatures, making them suitable for warmer climates or confined spaces.

Considerations:

• Water Usage: These machines generally can use ¾ gallon of water per minute under full load. They need a good cool water supply source, raise environmental concerns in some towns. Not recommended for well water supply.
• Installation Requirements: Access to plumbing is necessary ¾ inch GHT cold water with shut off and forced drain.

Making the Choice

Your decision should align with your business's operational environment and priorities. If water costs are a concern or plumbing access is limited, an air-cooled machine may be more practical.

Conclusion

Both air-cooled and water-cooled Taylor machines are designed to deliver exceptional performance. Assessing your establishment's specific needs and constraints will guide you to the cooling system that best supports your business objectives.