Looking to add top-of-the-line commercial equipment, like Taylor, Icetro, Flavor Burst, or a two-sided commercial cooking grill, to your business? We understand that your time is valuable, so we’ve simplified the ordering process. Here’s how you can easily get the best equipment for your needs in just three steps!

1. Find Your Salesperson

Start with the right connection! Head over to our Meet Your Salesperson page, where you can quickly locate and reach out to the sales representative who serves your area. Our team is ready to assist with any questions and will provide expert guidance to help you make the best choice.

2. Call Us or Book a Meeting

Reach us directly at 800-633-1157 or schedule a meeting that fits your convenience! Choose from an on-site consultation, a showroom demonstration, or a virtual Teams meeting by visiting our Book a Meeting link. We’re here to accommodate you, no matter how you prefer to connect.

3. Receive Expert Guidance from Our Sales Team

Our experienced sales team is dedicated to finding the ideal machine for your business goals. From ice cream machines to commercial grills, we’ll match you with the best solution. Need financing? We offer flexible options to get your equipment up and running.*

Financing is subject to credit approval and qualifications. Terms and conditions apply.

Experience Hassle-Free Ordering with Taylor Products

Whether you’re expanding an existing setup or launching a new venture, Taylor Products makes ordering high-quality, reliable equipment smooth and straightforward. Don’t wait—connect with us today and see how you can add menu offerings with high gross profits using a Taylor machine!

Introduction

In the world of food service equipment, the synergy between brands can lead to significant advancements in technology and service. Icetro, a South Korean company specializing in ice cube, slush, and soft serve freezers, has joined forces with Taylor, a leading distributor in North America. This partnership not only enhances product offerings but also provides unparalleled support to our sales and service teams across Pennsylvania, New Jersey, New York, and Delaware.

The Shared Commitment to Quality

Both Icetro and Taylor are part of the MIDD brands, sharing a commitment to high-quality equipment. Icetro models are designed with exceptional craftsmanship, utilizing top-tier components and innovative technology. This ensures that operators can consistently deliver delicious soft serve mixes, including options for 10% butterfat, frozen yogurt, and the increasingly popular plant-based mixes.

Key Features of Icetro Models

Icetro stands out with several features that align perfectly with Taylor’s product lineup:

1. Single Flavor Heat Treatment: This innovative feature operates on 115 volts, making it efficient for various settings.
2. Compact Design: The small footprint allows for easy placement in limited spaces, a common challenge in many commercial kitchens.
3. Low Noise Operation: With a very low running decibel level, these machines create a pleasant environment without disruptive noise.
4. Advanced AI Features: Icetro models come equipped with smart technology that communicates operational needs and optimizations.

Seamless Integration with Taylor’s Soft Serve Models

The Icetro models complement Taylor's lower-capacity offerings beautifully. Their design and functionality not only fill a niche market but also enhance the overall service experience. With Icetro’s competitive pricing for comparable models, operators can enjoy cutting-edge technology for a competitive price.

Exceptional Service and Support

One of the standout benefits of choosing Icetro through Taylor is the robust service network. Most Taylor Red Cape service companies provide support for Icetro products, ensuring that customers receive expert service and maintenance when they need it.

Conclusion

The partnership between Icetro and Taylor is a testament to the power of collaboration in the food service industry. By combining high-quality equipment with reliable service, we are committed to helping our customers succeed. To learn more about Icetro and explore the benefits of these innovative models, visit our website.

To ensure your Taylor soft serve machine is running efficiently and producing the highest quality product, it's important to regularly test the viscosity of your mix. Below are instructions on how to test the viscosity for both gravity-style and pump-style Taylor freezers.

How to Test Mix Viscosity: Gravity Style Freezers

Prime the Freezer:

• Sanitize your Taylor freezer thoroughly.
• Fill the hopper halfway or more with your soft serve mix.

Prepare for Testing:

• Insert the mix tube into the "Auto" position.
• Place the air orifice on the tube, but do not turn the Taylor machine on yet.
• Ensure the draw handle opens fully. Some handles may have a draw rate adjustment screw that can be fine-tuned later.

Required Tools:

• A scale.
• A 12–20 oz cup.

Test the Draw Rate:

• Open the handle fully and observe the flow of the mix:
  • If the mix flows freely in a steady stream, the viscosity is correct.
  • If the product drips or stops flowing, check if the handle is opening fully.
  • If the mix does not flow freely, STOP. Reformulate the mix. Do not turn the machine to "AUTO" as this could cause mechanical issues.

Measure Viscosity:

• Keep the freezer off and open the draw handle to dispense the unfrozen mix into the cup for 10 seconds.
• Weigh the dispensed product. The target flow rate is 8-10 oz within those 10 seconds.

How to Test Mix Viscosity: Pump Style Freezers

Prime the Freezer:

• Sanitize the Taylor pump-style freezer and fill the hopper halfway with your mix.

Prepare for Testing:

• Install the mix pump but leave the mix feed tube detached from the barrel.
• Turn on the mix pump. If the mix flows freely, you’re ready to proceed. If it doesn’t, the mix may be too thick. STOP and reformulate the mix.

Test Pump Flow:

• Place a cup under the pump's discharge port to catch the mix. Run the pump for five cycles.
• Weigh the mix. The amount dispensed should weigh at least 5 ounces. If it is, the viscosity is correct. If less than 5 ounces, reformulate the mix.

If you encounter any issues or have questions, don’t hesitate to reach out to our customer service team at service@taylorproducts.net or call us toll-free at 800-633-1157.

Choosing the perfect soft serve machine for your business is crucial for smooth operations and customer satisfaction. At Taylor Products, we guide you through key considerations to help you make the best choice for your needs. Here's what to think about when selecting a machine:

1. Menu Offerings

Your menu plays a significant role in determining the machine capacity you'll need.

• High Capacity Machines: If your menu includes shakes, ice cream cakes, or larger items, a mid to high-capacity machine is essential. These machines can handle larger serving sizes efficiently.
• Medium to Low Capacity Machines: For businesses focused on cones and cups, lower or medium capacity machines should suffice. These machines are ideal for smaller portions and lighter traffic.

2. Sales Volume

Understanding your daily and hourly sales patterns will help determine the capacity of your machine.

• Consistent Sales Over Time: If you’re selling 30 items over 8-10 hours, a lower capacity machine may work well.
• High-Volume Periods: For stores that sell the 100 items within 3 hours, a higher output capacity is necessary to meet peak demand without long wait times.

3. Electrical Requirements

Ensure your business can support the electrical needs of the machine you choose.

• 120 Volts: Ideal for low-capacity machines.
• 208-230 Volts: Suited for mid to high-capacity machines.
• 1 Phase (3 wire): Common in most buildings.
• 3 Phase (4 wire): Check 3 Phase availability in your building or store.

4. Cooling Options

All of our Taylor Products machines are available in in Air-Cooled options. Most medium- and high-volume machines are available in Water-Cooled options.

• Air-Cooled Machines: These machines use an internal blower to cool the system and are easier to install.
• Water-Cooled Machines: These require a ½” cold water line, a ¾” shut-off valve, and a forced drain within 5 feet of the machine.

5. Machine Styles

The style of your soft serve machine can vary based on the flavors you offer and the space you have available.

• Single Flavor vs. Twin Twist: Choose a single-flavor machine if you only need one option, or opt for twin twist if you'd like to offer two flavors or a swirl combination.
• Countertop vs. Floor Models: Countertop models are ideal for small spaces, while floor models are necessary for high-output needs.
• Cleaning Cycles: Consider whether you need a machine with a non-heat treatment system that requires daily or weekly cleaning, or a heat treatment system that only needs a deep clean every 28 days.

Conclusion

By carefully evaluating these factors—menu offerings, sales volume, electrical requirements, cooling options, and machine styles—you'll find the right soft serve machine that meets your business’s unique needs. Making the right choice will ensure operational efficiency and high customer satisfaction.

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When it comes to creating the perfect shake or soft serve, achieving the right texture is key—and overrun plays a significant role in that. Overrun refers to the amount of air incorporated into a shake or soft serve mix during the freezing process, which makes the product lighter, fluffier, and gives it that classic creamy texture we all love.

In simple terms, overrun is the increase in the volume of the mix due to the air that’s added during freezing. It’s typically expressed as a percentage, and understanding how to calculate overrun is important for the best-tasting product and controlling food costs.

How to Calculate Overrun for Shakes and Soft Serve

Calculating overrun is a straightforward process that can help you assess the quality and consistency of your shake or soft serve. Follow these steps to determine the overrun percentage:

1. Measure the Volume of the Mix (Y): Before incorporating air, measure the volume of your raw shake or soft serve mix. For example, if you have 15 oz of mix, that’s your starting point.
2. Measure the Volume of the Finished Product (X): After blending or freezing, measure the final volume of the shake or soft serve with the air incorporated. Suppose the volume now measures 10 oz.
3. Calculate the Difference: Subtract the initial volume (Y) from the final volume (X).
4. Divide by the Initial Volume: Divide the difference by the initial volume of the mix.
5. Multiply by 100: Multiply the result by 100 to get the overrun percentage.

In this example, the overrun is 33%, meaning that 33% of the final product's volume is air, which gives it that light and fluffy texture.

Why Is Overrun Important?

The right amount of overrun affects the texture, mouthfeel, and even the taste of your product. If there’s too little air, your soft serve or shake may end up dense and heavy, while too much air can make it too light and possibly dilute the flavor. Ideally, the overrun for soft serve should range between 35% and 60% for optimal quality and consistency.

Need Help Perfecting Your Overrun?

If you need guidance on achieving the perfect overrun for your shakes or soft serve, or if you're looking for the right equipment to maintain consistency, reach out to Taylor Products. Our team can help you fine-tune your process for top-notch results every time.

Overrun Calculator

At Taylor Products, we understand that purchasing equipment outright isn't always the best option for every business. That’s why we offer a variety of financing options through trusted third-party companies. These programs are designed to help you acquire the equipment you need without the burden of a large upfront investment. Below are some key benefits of our financing options, which could be a perfect fit for your business.

Lease-to-Own Programs

Our lease-to-own programs allow you to make regular payments over time, with the option to purchase the equipment at the end of the lease period. This structure offers several advantages:

• Easier Approval: Lease-to-own programs are often easier to get approved for compared to traditional loans, which means you can start using the equipment right away.
• Use While You Pay: One of the greatest benefits is that you can use the equipment during the lease term, helping your business operate smoothly while you make payments.
• Fully Deductible Payments: Lease payments may be fully deductible as business expenses, reducing taxable income and offering substantial tax benefits.
• Lower Upfront Costs: With leasing, you often don’t need a large down payment, freeing up cash for other business expenses.

Predictable Expenses and Cash Flow Management

Leasing offers fixed payments over time, which makes budgeting easier and helps with cash flow management. You’ll know exactly what your monthly payment is, allowing for predictable operating costs.

Tax Code Benefits

Depending on the financing structure and IRS regulations, you may qualify for the Section 179 deduction, allowing your business to deduct the full cost of qualifying equipment in the year it’s placed in service. This could result in significant tax savings.

Get Started Today

Taylor Products is here to help you find the right solution for your business needs. If you're interested in learning more about our financing options and current promotions, reach out to your local salesperson. We're committed to making the process simple and efficient for you!

Disclaimer: Please consult your tax professional and financing company before making any financial decisions to ensure you're getting the best solution for your business.

Taylor Products offers financing for equipment, but does not offer a rental program. Customers can either purchase the equipment outright or finance it through lenders. Payments can be made via cash, credit card, or direct wire transfer. Owning equipment has several benefits, including:

1. Cost Efficiency: Over time, owning equipment can be more cost-effective than renting, especially if you use it frequently.
   
2. Control: You have complete control over how and when to use the equipment, without worrying about rental agreements or return deadlines.
   
3. Customization: You can modify or upgrade the equipment to fit your specific needs without restrictions from a rental company.
   
4. Tax Benefits: Depending on your location, you may be able to write off depreciation or other expenses related to owned equipment.
   
5. Resale Value: Owned equipment can be resold later, potentially recouping some of your initial investment.
   
6. Warranty: New equipment can be purchased with up to a five-year service and parts warranty, with preventative maintenance programs.

Overbeaten soft serve is a common issue that can affect the texture, consistency, and overall quality of your frozen treats. But what exactly is overbeaten soft serve, and how can it be avoided?

What is Overbeaten Soft Serve?

Overbeaten soft serve occurs when the product loses some of its air content, known as "overrun." Overrun refers to the amount of air that is incorporated into the ice cream during the freezing process, which gives soft serve its light, creamy texture. The ideal overrun for soft serve typically falls between 35% and 60%, ensuring the best quality and appearance.

When the overrun drops too low, the soft serve becomes dense and lacks its signature airy, smooth feel. This often happens when the product sits in the freezing cylinder for too long while it’s being dispensed, leading to an overbeaten texture.

Mechanical Issues Leading to Soft, Overbeaten Soft Serve

There are several mechanical reasons why your soft serve machine might produce overbeaten product. Here are some of the most common causes:

1. Worn Scraper Blades:
Worn-out scraper blades can prevent the soft serve from being efficiently scraped off the freezing cylinder, which causes insulation between the product and the freezing surface. This results in the product spinning too long in the cylinder, leading to overbeating.

2. Viscosity Setting Too High:
If the viscosity setting is too high, the refrigeration and beater motor may run continuously without cycling off. This prolonged operation can cause the product to overbeat, affecting the texture and quality of the soft serve.

3. Low Refrigerant Charge:
A soft serve machine running low on refrigerant may struggle to maintain the proper temperature, leading to soft or improperly frozen product. This can result in the soft serve being overbeaten due to longer freezing times.

4. High Ambient Temperatures for Air-Cooled Freezers:
Air-cooled freezers operating in high ambient temperatures can overheat and fail to freeze the product effectively, which can also cause overbeaten soft serve. Ensuring the machine is in a well-ventilated area with proper air circulation can help prevent this issue.

5. Gravity-Fed Machine Mix Air Tube Not Flipped To Standby Overnight

Be sure to turn the mix feed tube in the standby position with the hole at the top. This keeps the air in the barrel overnight. When turning on AUTO, the product will be airy, not heavy and wet.

By addressing these mechanical issues and maintaining your soft serve machine properly, you can avoid producing overbeaten product and ensure a consistently high-quality soft serve experience for your customers.

When sourcing soft serve mix, especially if you're exploring non-dairy or vegan options, partnering with local suppliers is key. Here are some steps to guide you through the process:

1. Local Dairy Suppliers
Look for local dairy suppliers who can provide both traditional 5%/10% dairy fresh and non-dairy or plant-based soft serve mixes. Many dairies also offer the option to create custom flavors tailored to your business needs.

2. Powdered Mixes
If powdered mixes suit your business, there are suppliers that offer non-dairy or vegan options alongside dairy-based mixes. These suppliers often provide flavoring and inclusions, allowing you to craft unique, customized offerings for your customers.

3. Comprehensive Suppliers
Consider partnering with a supplier that can provide everything you need—from soft serve mix to essential supplies like cups, cones, spoons, and toppings. This streamlines your restocking process and ensures you have all the essentials covered in one go.

Whether you're still researching potential suppliers or have specific companies in mind, Taylor Products can help guide you in sourcing the best soft serve mix and supplies for your business.

Did you know that you can add flavor compounds to both dairy and non-dairy bases to create artisan soft serve flavors perfect for any season? Whether you run a pumpkin patch farm stand or an ice cream shop, you can easily craft exciting new treats. With just a soft serve base and a whisk, the possibilities are endless!

Seasonal Treat: Pumpkin Soft Serve Ice Cream

Pumpkin soft serve ice cream is a fall favorite that blends the smooth, creamy texture of traditional soft serve with the warm spices of pumpkin pie. Imagine a rich, creamy base with hints of cinnamon, nutmeg, and cloves, giving each bite the nostalgic taste of autumn. Whether in a cone or cup, this seasonal delight can be topped with a sprinkle of cinnamon for an extra flavor boost.

Comfort Food at its Best: Chai Tea Soft Serve

For something a little different, try chai tea soft serve. Inspired by the aromatic and spiced chai tea from India, this soft serve is both energizing and soothing. With a base of black tea and spices like cinnamon, cardamom, cloves, and ginger, chai soft serve offers a warm, spicy flavor profile that’s perfect for cool weather and pairs well with fall’s crisp air.

Crisp and Sweet: Apple Cider Soft Serve

Nothing says fall like apple cider! Apple soft serve combines the velvety texture of soft serve with the tangy sweetness of apples. Reminiscent of apple pie or cider, this frozen treat can be made with tart green apple or sweet red apple flavors. Top it off with a drizzle of homemade caramel sauce for an irresistible dessert that will leave your customers craving more.

Recipe Highlight: Homemade Caramel Sauc

For those looking to add an extra indulgent touch to their soft serve, homemade caramel sauce is the perfect complement. Here’s how to make it:

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter (cut into pieces)
• 1/2 cup heavy cream
• 1/4 teaspoon sea salt (optional for salted caramel)

Instructions:

1. Prepare Ingredients: Have your butter and cream ready before starting.
2. Heat the Sugar: In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly.
3. Caramelize the Sugar: Once melted, the sugar will turn a deep amber color. Be careful not to burn it.
4. Add Butter: Carefully stir in the butter—watch out for bubbling!
5. Incorporate Cream: Slowly pour in the cream while stirring. The caramel will bubble again.
6. Season: Add sea salt if desired. Stir until smooth.
7. Cool & Store: Let the caramel cool before storing in an airtight container.

Tips:

• Keep a close eye on the sugar to prevent burning.
• Stir constantly to avoid scorching.
• Soak any hardened caramel in warm water for easy clean-up.

Contact Us for Recipe and Menu Ideas

Whether you're crafting pumpkin soft serve, chai tea soft serve, or apple cider flavors, Taylor Products has everything you need to make your seasonal menu shine. Contact us today for flavor ideas, recipes, and guidance on how to create your next best-selling artisan soft serve!