Ice cream quality is influenced by many factors—mix formulation, freezing temperature, and one of the most important yet often misunderstood variables: overrun. Overrun refers to the amount of air incorporated into ice cream during the freezing process. Adjusting overrun properly affects texture, yield, flavor perception, and overall product consistency.

For operators using soft-serve equipment, the two most common machine types—gravity-fed and pump-fed freezers—introduce air differently. Understanding how each system controls overrun is key to producing the desired product.

What Is Ice Cream Overrun?

Overrun is the percentage increase in volume of ice cream compared to the original liquid mix due to the incorporation of air

Warmer weather is right around the corner, and so are longer lines. If your Taylor machine has been sitting idle or running light through the winter months, now is the time to get it dialed in before the rush hits.

A quick seasonal tune-up can make the difference between a smooth opening week and a service call when you're slammed on a Saturday afternoon. The good news? It's easier than you think.

Start with a tune-up kit. Our model-specific kits include the o-rings, seals, lubricant, and brushes your machine needs to run at peak performance. No hunting for individual parts — just open the box and get to work.

Check your wear parts. Scraper blades and gaskets wear down over time. Replacing them before the season starts means fewer surprises when things get busy.

Stock up on essentials. Brushes, sanitizer, and lubricant: the basics that keep your machine clean, safe, running right, and save electricity.

The best part? We're offering free shipping on your first two orders at our parts site. Whether you need a full tune-up kit or just want to top off your supply shelf, it's a great time to stock up.

Don't wait until opening day to find out something needs attention.

Sign in, register, and shop tune-up kits and parts now at parts.taylorproducts.net, or call at 800-633-1157 and choose option 2.

In busy commercial kitchens and quick-service restaurants, speed and consistency are everything—especially when serving high-demand favorites like frozen fries and chicken nuggets. The Taylor Ram Frozen Food Dispenser is built to streamline this process, delivering fast, portion-controlled dispensing that keeps service moving and food quality intact.

Whether you're outfitting a fast-food kitchen or a self-serve station, the Taylor Ram helps you handle frozen foods with precision, hygiene, and ease.

What Is the Taylor Ram?

The Taylor Ram is a high-performance frozen food dispenser designed to store and dispense items like French fries, chicken nuggets, and other popular frozen snacks. It simplifies prep, reduces waste, and improves workflow—ideal for high-volume food operations.

Key Features of the Taylor Ram

• Frozen Food Precision
  Keeps products like fries and nuggets at ideal frozen temperatures until ready for use, maintaining texture and taste.
• Portion Control Dispensing
  Dispenses consistent amounts with every pull or push—helping manage inventory and reduce over-serving.
• Fast & Hygienic Operation
  Touch-friendly interface and smooth dispensing reduce handling and improve kitchen hygiene.
• Easy to Clean
  Designed with food safety in mind, featuring removable components and wipe-down surfaces for quick sanitization.
• Compact, Durable Design
  Built to withstand the demands of fast-paced kitchens while saving valuable counter space.

Perfect for:

• Quick-Service Restaurants (QSRs) – Speed up prep of fries, nuggets, and snack items during peak hours.
• Concession Stands – Serve crowd-favorites faster with less mess.
• School & Hospital Kitchens – Improve portion control and food safety.
• Convenience Stores & Gas Stations – Enable self-serve frozen snack solutions for on-the-go customers.

Why Choose the Taylor Ram?

The Taylor Ram gives operators a smarter, cleaner, and faster way to handle high-demand frozen foods. Benefits include:

• More efficient kitchen workflow
• Reduced product waste
• Better portion consistency
• Enhanced food safety compliance

Ready to Upgrade Your Kitchen?

Take control of frozen food dispensing with the Taylor Ram—designed for fries, nuggets, and the speed your kitchen demands. Visit TaylorFoodservice.com or contact your authorized dealer to learn more and schedule a demo.

Taylor Ram – Engineered for fast, consistent frozen food dispensing. Because your customers—and your kitchen—deserve better.

The Flavor Burst® system integrates seamlessly with your current soft serve equipment, enabling you to infuse a variety of flavors into your products. By injecting concentrated flavorings throughout the soft serve as it's dispensed, Flavor Burst® creates a visually appealing and delicious treat that captivates customers. With the ability to offer up to 8 flavors—or even more with expansions—you can cater to diverse tastes and preferences. ​

Key Features and Benefits

• Diverse Flavor Selection: Choose from an extensive range of flavors, from timeless classics like Chocolate and Strawberry to unique options such as Pistachio, Birthday Cake, and Butter Pecan. This variety allows you to keep your menu fresh and exciting.
  
• Customizable Combinations: The system allows for flavor blending, enabling customers to enjoy personalized combinations. This flexibility enhances the customer experience and encourages repeat visits.​
  
• Easy Integration: Flavor Burst® is designed to attach directly to your Taylor soft serve machines, making the upgrade process straightforward without the need for extensive modifications.​
  
• User-Friendly Interface: Equipped with a Color Touch Panel, the system offers an intuitive interface for both operators and customers. Features include customizable flavor names, promotional videos, and multilingual support, enhancing usability in diverse settings. ​
  
• Efficient Maintenance: The system includes a sanitizer tank for simple clean-in-place sanitation of the spout, syrup lines, pumps, and bag connectors, ensuring hygiene standards are easily maintained.

Business Advantages

Integrating the Flavor Burst® system into your Taylor machines offers several business benefits:​

• Increased Revenue: By diversifying your flavor offerings, you can attract a broader customer base and encourage upselling, leading to higher sales volumes.​
  
• Competitive Edge: Offering a wide array of flavors sets your business apart from competitors with more limited selections, positioning you as a go-to destination for customized soft serve treats.​
  
• Enhanced Customer Engagement: The ability for customers to create personalized flavor combinations fosters a more interactive and enjoyable experience, boosting customer satisfaction and loyalty.​

Conclusion

The Flavor Burst® system is a game-changer for businesses aiming to elevate their dessert offerings. By seamlessly integrating with Taylor soft serve machines, it empowers you to deliver a diverse and customizable menu that meets the evolving preferences of your customers. Investing in this innovative system can lead to increased customer satisfaction, repeat business, and a notable boost in your bottom line.​

When investing in a Taylor soft serve machine, one critical decision is choosing between air-cooled and water-cooled models. Each cooling system has distinct advantages and considerations. Here's a breakdown to assist you in making an informed choice:

Air-Cooled Machines

Advantages:

• No Water Supply Needed: Air-cooled machines dissipate heat using ambient air, eliminating the need for a water connection.
• Flexible Installation: Without plumbing requirements, these machines offer more versatility in placement within your establishment.

Considerations:

• Ambient Temperature Sensitivity: Hot environments may reduce efficiency, strain other equipment and AC units
• Heat Dispersion: They release warm air into the room, potentially impacting the comfort of your workspace.

Water-Cooled Machines

Advantages:

• Water Cooling: Water-cooled systems run quieter and don’t give off heat into the stores space.
• Stable Performance: Less influenced by ambient temperatures, making them suitable for warmer climates or confined spaces.

Considerations:

• Water Usage: These machines generally can use ¾ gallon of water per minute under full load. They need a good cool water supply source, raise environmental concerns in some towns. Not recommended for well water supply.
• Installation Requirements: Access to plumbing is necessary ¾ inch GHT cold water with shut off and forced drain.

Making the Choice

Your decision should align with your business's operational environment and priorities. If water costs are a concern or plumbing access is limited, an air-cooled machine may be more practical.

Conclusion

Both air-cooled and water-cooled Taylor machines are designed to deliver exceptional performance. Assessing your establishment's specific needs and constraints will guide you to the cooling system that best supports your business objectives.

High-Capacity Machines

Types of Businesses that need High Volume: Ice Cream Stores that serve lines of customers and make Ice Cream cakes and novelties, Boardwalk stands, Sporting events and specialty shops.

High capacity machines products rapid servings of cones and cups one after another and can be considered continuous freezers.

Medium-Capacity Machines

Ideal for expanding your menu offerings or adding a 3rd and 4th flavor in a high volume business. Coffee shops, Deli’s, IC Stores, Convenient stores,
Bowling alleys and many types food service businesses.

Medium Capacity produce limited draws on demand. Limited to 7-15 draws in a row before the product is altered

Low-Capacity Machines

Great for smaller operations with limited day period sales. Plug and play electric hookup. Café’s, Coffee business, and Specialty shops

Limited capacity four to eight 4 oz servings on demand.