Did you know that you can add flavor compounds to both dairy and non-dairy bases to create artisan soft serve flavors perfect for any season? Whether you run a pumpkin patch farm stand or an ice cream shop, you can easily craft exciting new treats. With just a soft serve base and a whisk, the possibilities are endless!

Seasonal Treat: Pumpkin Soft Serve Ice Cream

Pumpkin soft serve ice cream is a fall favorite that blends the smooth, creamy texture of traditional soft serve with the warm spices of pumpkin pie. Imagine a rich, creamy base with hints of cinnamon, nutmeg, and cloves, giving each bite the nostalgic taste of autumn. Whether in a cone or cup, this seasonal delight can be topped with a sprinkle of cinnamon for an extra flavor boost.

Comfort Food at its Best: Chai Tea Soft Serve

For something a little different, try chai tea soft serve. Inspired by the aromatic and spiced chai tea from India, this soft serve is both energizing and soothing. With a base of black tea and spices like cinnamon, cardamom, cloves, and ginger, chai soft serve offers a warm, spicy flavor profile that’s perfect for cool weather and pairs well with fall’s crisp air.

Crisp and Sweet: Apple Cider Soft Serve

Nothing says fall like apple cider! Apple soft serve combines the velvety texture of soft serve with the tangy sweetness of apples. Reminiscent of apple pie or cider, this frozen treat can be made with tart green apple or sweet red apple flavors. Top it off with a drizzle of homemade caramel sauce for an irresistible dessert that will leave your customers craving more.

Recipe Highlight: Homemade Caramel Sauc

For those looking to add an extra indulgent touch to their soft serve, homemade caramel sauce is the perfect complement. Here’s how to make it:

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter (cut into pieces)
• 1/2 cup heavy cream
• 1/4 teaspoon sea salt (optional for salted caramel)

Instructions:

1. Prepare Ingredients: Have your butter and cream ready before starting.
2. Heat the Sugar: In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly.
3. Caramelize the Sugar: Once melted, the sugar will turn a deep amber color. Be careful not to burn it.
4. Add Butter: Carefully stir in the butter—watch out for bubbling!
5. Incorporate Cream: Slowly pour in the cream while stirring. The caramel will bubble again.
6. Season: Add sea salt if desired. Stir until smooth.
7. Cool & Store: Let the caramel cool before storing in an airtight container.

Tips:

• Keep a close eye on the sugar to prevent burning.
• Stir constantly to avoid scorching.
• Soak any hardened caramel in warm water for easy clean-up.

Contact Us for Recipe and Menu Ideas

Whether you're crafting pumpkin soft serve, chai tea soft serve, or apple cider flavors, Taylor Products has everything you need to make your seasonal menu shine. Contact us today for flavor ideas, recipes, and guidance on how to create your next best-selling artisan soft serve!