Understanding Taylor Soft Serve Machine Capacities: Finding the Perfect Fit for Your Business

High-Capacity Machines

Types of Businesses that need High Volume: Ice Cream Stores that serve lines of customers and make Ice Cream cakes and novelties, Boardwalk stands, Sporting events and specialty shops.

High capacity machines products rapid servings of cones and cups one after another and can be considered continuous freezers.

Medium-Capacity Machines

Ideal for expanding your menu offerings or adding a 3rd and 4th flavor in a high volume business. Coffee shops, Deli’s, IC Stores, Convenient stores,
Bowling alleys and many types food service businesses.

Medium Capacity produce limited draws on demand. Limited to 7-15 draws in a row before the product is altered

Low-Capacity Machines

Great for smaller operations with limited day period sales. Plug and play electric hookup. Café’s, Coffee business, and Specialty shops

Limited capacity four to eight 4 oz servings on demand.

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