The Taylor Heat Treatment Freezer 28HT offers several advantages over non-heat treatment machines, especially in terms of hygiene, maintenance, and operational efficiency.

1. Extended Cleaning Interval

• Heat Treatment Freezers only require cleaning every 28 days. This is due to their built-in heat treatment cycle, which kills bacteria and ensures safe food handling standards are maintained.
• Non-Heat Treatment Daily or Weekly cleaning Check with Local Sanitarian

2. Improved Hygiene and Safety

• The heat treatment process automatically heats the product in the machine to a temperature that destroys harmful bacteria. This ensures the mix remains safe to serve, offering a higher level of food safety than manual cleaning alone. Heat Treatment model have built in Freezer Lock which will fault if there was a Heat Treatment failure.
• Non Heat Treatment doesn’t have a lock out feature

3. Reduced Labor Costs

• Since these machines need cleaning less frequently, they reduce the time employees need to spend on labor-intensive disassembly, cleaning, and reassembly. This allows for better resource allocation and cost savings.
• Average time to Drain, Rinse, Disassemble, wash, rinse, and sanitize 45 Minutes - 2 Hours depending on the Model and working environment.

4. Less Downtime

• With fewer cleanings required, Taylor Heat Treatment Freezers minimize downtime, increasing machine uptime and the opportunity for sales, which is particularly beneficial for high-traffic locations and customer satisfaction.
• Taylor Products offers a Brush Butler “At Your Service Cleaning Program” Full operational replacement parts Included.

5. Consistency in Product Quality

• Regular heat treatment ensures that the product quality remains consistent, food safety at its best. Non-heat treatment machines are more dependent on frequent cleanings for maintaining the quality and food safety of the mix.

6. Lower Risk of Operator Error

• Manual cleaning of non-heat treatment machines involves more steps, increasing the chances of improper reassembly or incomplete cleaning. With heat treatment, much of the sanitation process is automated, reducing human error and day to day tasks.

7. Compliance with Health Regulations

• Heat treatment models make it easier to meet strict local health regulations, as they have built-in sanitation cycles that ensure the machine is compliant with health and safety standards.

These features make the Taylor Heat Treatment Freezers particularly advantageous for businesses with high demand for frozen desserts, where efficiency, cleanliness, and product safety are critical.