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Batch

Why a Taylor Batch equipment program?

A Taylor batch equipment program allows you to develop your own menu of premium homemade ice cream, Italian ice and frozen custard using Taylor® Batch Freezer equipment. Provide your customers signature products that compliment your existing service offerings. With this equipment program, you can save over 50% on food costs after purchasing these items finished, and we will offer full training, recipes, and support to create unique desserts to add to your business.

  • Add an batch program and enjoy 70-80% gross profit
  • Realize equipment paybacks averaging 6-18 months
  • Get top quality output with fewer cleanings – some models only require 2 cleanings per month

Get all the facts:

Model GX2

Batch Ice Cream Freezer

Model GX4

Batch Ice Cream Freezer​

Model GX6

Batch Ice Cream Freezer​

Model GX8

Batch Ice Cream Freezer​

Model C122

Batch Ice Cream / Gelato Freezer

Model C119

Batch Ice Cream / Gelato Freezer

Model C118

Batch Ice Cream / Gelato Freezer

Model C117

Batch Ice Cream / Gelato Freezer

Model C116

Batch Ice Cream / Gelato Freezer