Why a Taylor Soft Serve & Frozen Yogurt equipment program?
A Taylor ice cream and frozen custard equipment program allows you to develop your own menu of premium homemade ice cream, Italian ice and frozen custard using Taylor® Batch Freezers & Taylor® Frozen Custard equipment. Provide your customers signature products that compliment your existing service offerings. With this equipment program, you can save over 50% on food costs after purchasing these items finished, and we will offer full training, recipes, and support to create unique desserts to add to your business.
Add an ice cream or frozen custard program and enjoy 70-80% gross profit
Realize equipment paybacks averaging 6-18 months
Get top quality output with fewer cleanings – some models only require 2 cleanings per month