Why a Taylor Soft Serve & Frozen Yogurt equipment program?
A Taylor ice cream and frozen custard equipment program allows you to develop your own menu of premium homemade ice cream, Italian ice and frozen custard using Taylor® Batch Freezers & Taylor® Frozen Custard equipment. Provide your customers signature products that compliment your existing service offerings. With this equipment program, you can save over 50% on food costs after purchasing these items finished, and we will offer full training, recipes, and support to create unique desserts to add to your business.
- Add an ice cream or frozen custard program and enjoy 70-80% gross profit
- Realize equipment paybacks averaging 6-18 months
- Get top quality output with fewer cleanings – some models only require 2 cleanings per month